The Jewish Cookbook
The Jewish Cookbook
The Jewish Cookbook

The Jewish Cookbook

Regular price270.00 NIS
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the high-quality Phaidon publishing house publishes a beautiful book entirely dedicated to contemporary global Jewish cooking, presenting recipes and culinary traditions from Jewish communities around the world. The Jewish cookbook offers more than 430 recipes for Jewish food from around the world and Israeli-Jewish food, by home cooks and the best chefs in Israel and the world, including Yotam Ottolenghi, Assaf Granit, Uri Sheft, Eyal Shani, Erez Komarovski, Melanie Shurka, Michael Solomonov, Alon Shaya and Anat Admoni. In the best tradition of the publisher, the fine book also includes personal stories of leading cooks and more than a hundred magnificent photographs presented in high quality printing and hardcover. She wrote the book Leah Koenig, author of Little Book of Jewish Appetizers and other books.

 

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