solo cookbook

Solo is the first cookbook in Israel that includes recipes that have been precisely adapted to one dish. Everyone who cooks for themselves will find here meals, techniques and tips for maintaining a kitchen routine and building a fun and varied menu without spending hours in the kitchen, without getting stuck with half an egg and without washing mountains of dishes.

Between the six chapters of the book, there are plenty of recipes for light dinners that take less than 30 minutes; For scaled-down classics such as lasagna in a pan, risotto in the oven, koba and chowder; for meals in one pot or pan that tick easily; For pantry products that are prepared in advance so that they close a corner even on days when you don't feel like cooking, as well as mini versions for desserts and cakes, which satisfy the desire for a sweet bite without committing to a whole mold.

This book is not only a collection of recipes, it is also full of useful tools (from a guide to utilizing leftovers to tips for advance planning or freezing) and food for thought - which will pave the way for the solo chef to find joy and pleasure in cooking and eating alone.